Pillsbury, Mini Pancakes, Buttermilk, Buttermilk

Short Description

Pillsbury Mini Pancakes ButtermilkWATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVOR.Keep frozen. Be Safe: Never use a microwave without adult supervision and never walk away when something is heating. Microwave: 1. Place as many frozen pancakes as you want in a single layer on a microwavable plate. 2. Microwave on High until warm, using the easy chart. Important: Pancakes get tough if microwaved too long. Because microwaves differ, times are approximate. 3. Take plate out of microwave. Careful - Plate and pancakes may be hot! Top pancakes with syrup and enjoy! Conventional Oven: Heat oven to 375 degrees F. Place frozen pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until warm. Keep doughboy products frozen until ready to use. Pancakes: 3, Microwave Time: 30-35 seconds. Pancakes: 6, Microwave Time: 40-50 seconds. Pancakes: 9, Microwave Time: 55-60 seconds. Pancakes: 12, Microwave Time: 1 minute to 1 minute 30 seconds. Naturally and artificially flavored. Start the morning off right! Enjoy a warm, tasty breakfast that your kids will love! Warnings Contains wheat, egg and milk ingredients.

Long Description