Betty Crocker, Classic Brownie Mix

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Betty Crocker Classic Brownie Mix, 73.2 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Canola Oil, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Carob Powder, Salt, Artificial Flavor.Directions What You Will Need for: 1 Pouch Brownie Mix 8 x 8 , 9 x 9 , 11 x 7 , or 13 x 9 Pan 1/4 Cup Water 2/3 Cup Vegetable Oil 2 eggs 2 Pouches Brownie Mix 161/2 x 111/2 x 1 (Half-Sheet Pan) 1/2 Cup Water 1-1/3 Cup Vegetable Oil 4 eggs Time to Bake! 1. Heat Heat your oven as directed in the chart below. Grease bottom of pan with cooking spray or shortening. 2. Stir In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan 3. Bake Bake as directed in chart* or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Bake an 8 x 8 pan at 325degF for 52-54 minutes. Bake a 9 x 9 pan at 135degF for 38-40 minutes. Bake a 13 x 9 pan at 350degF for 24-26 minutes. Bake a 161/2 x 111/2 x 1 pan at 350degF for 24-26 minutes. High Altitude (3500-6500 ft. ): Stir 3 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. *If using dark or nonstick pan, shorten bake time by 3 min. Warnings CONTAINS WHEAT INGREDIENTS. Do not eat raw brownie batter.

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