Flaky Supreme Cinnamon Rolls With Butter Cream Icing

Short Description

Pillsbury Cinnamon Rolls With Butter Cream Icing, Flaky SupremeENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINIUM PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), FRACTIONED PALM OIL, MODIFIED WHEY, SALT, CORN STARCH, MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, CINNAMON, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTAHN GUM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, COLOR ADDED, RED 40.Keep dough refrigerated. For Best Flaky Texture: 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet) . Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. 4. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough. 32 cinnamon rolls. Made with Cinnabon cinnamon. Naturally and artificially flavored. Home is calling. Warnings Contains wheat and milk.

Long Description