Three Cheese Potatoes In A Savory Sauce With Ricotta, Romano & Parmesan Cheeses, Three Cheese

Short Description

Betty Crocker Three Cheese PotatoesPotatoes,, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion,', Modified Corn Starch, Potassium Phosphate, Romano Cheese, (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese, (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0. 5% of: Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Garlic,, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6), Blue Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite.,Dried.Betty Crocker Three Cheese Potatoes. Made with 100% real. In a savory sauce with romano ricotta & parmesan cheeses. Add milk and margarine. Directions Stove-top directions:1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon margarine or butter and potatoes in 2-quart saucepan.Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands) . Refrigerate leftovers.High altitude:Because liquids may evaporate faster, increase water amount and cook times if needed.You will need:2 cups boiling water.2/3 cup milk.1 tablespoon margarine or butter.See side for other preparation suggestions and high altitude directions.Oven directions:1. Heat oven to 450 degrees F. stir sauce mix, boiling water, milk and margarine with whisk in 1 ½-quart casserole. Stir in potatoes.2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers.Baking tips:For 2 boxes, double all ingredients:Bake in 3-qt casserole about 30 min.Bake potatoes and roast meat at same time:325 degrees F about 60 min.350 degrees F about 50 min.375 degrees F about 45 min. Warnings Contains wheat and milk; may contain soy ingredients.

Long Description