Fudge Brownie Mix, Fudge

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Betty Crocker Chewy Fudge Brownies Mix 13 X 9 Family SizeSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Corn Starch. Contains 2% or less of: Carob Powder, Salt, Canola Oil, Artificial Flavor.Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix 13 x 9 Family Size. Directions Do not eat raw brownie batter. You will need:1/4 cup water. 2/3 cup vegetable oil. 2 eggs. 1. Heat oven as directed below (metal or glass pan) . Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. *If using dark or nonstick pan, shorten bake time by 3 min. Pan size: thick 13 x 19 - thicker 9 x 9 - thickest 8 x 8 . Oven temp: 350 degrees F - 350 degrees F - 325 degrees F. Bake time (in minutes): 24-26 - 38-40 - 52-54. Betty's tip: for cakelike brownies, increase eggs to 3. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. Warnings Contains wheat; may contain milk ingredients.

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