Cinnamon Rolls With Icing

Short Description

Pillsbury Cinnamon Rolls With Icing, 49.6 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Yellow 5, Red 40.Directions Keep Refrigerated. CINNAMON ROLL PREPARATION1. HEAT oven to 400°F (375°F for dark or nonstick pan) . GREASE round cake pan. 2. PLACE rolls in pan, cinnamon topping up. 3. BAKE 13 to 17 minutes or until golden brown. 4. SPREAD with icing. Faster Bake MethodPlace rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Warnings CONTAINS WHEAT AND MILK INGREDIENTS. DO NOT FREEZE OR MICROWAVE UNBAKED POPPIN' FRESH DOUGH. DO NOT EAT RAW CINNAMON ROLL DOUGH.

Long Description