Penne Pasta With Alfredo Sauce

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Annie's Homegrown Penne Pasta With Alfredo SauceOrganic Wheat Penne Pasta, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Salt, Organic Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Sodium Phosphate, Butter, Natural Cheese and Butter Flavor, Cultured Whole Milk, Nutmeg, Organic Onion, Garlic, White Pepper, Silicon Dioxide (added as an anti-caking agent). Contains: Milk and Wheat. Made on shared equipment that also processes Egg and Soy.Annie' Homegrown Penne Pasta with Alfredo Sauce. Made with organic pasta. Rabbit of approval . Bernie Totally natural. Real cheese. Directions Push tail to open.Easy to cook in 10 minutes.Best way:Boil: 6 cups water in a medium saucepan.Stir: In pasta, bring to boil again.Cook: 8-10 minutes or until done. Drain. While draining pasta, add 2 tbsp. butter and 1/2 cup lowfat milk to saucepan and melt over low heat.Add: Cheese powder and stir to mix. Return pasta to pan and mix well.Light preparation:Prepare as above but eliminate butter. (60% less fat and 20% fewer calories per serving) .Microwave cooking:In a microwavable 2 quart casserole, combine 2 cups water with pasta.Microwave on high uncovered for 15 minutes*.Stop and stir halfway during cooking. Remove from microwave and drain.Add 1/2 cup lowfat milk, 2 tbsp. butter and Annie's cheese.*Microwave ovens vary, adjust times as needed. Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

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