Chicken Helper, Crispy Ranch Chicken

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Chicken Helper Crispy Ranch ChickenPotatoes,, Wheat Flour Bleached, Corn Starch, Salt, Maltodextrin, Monosodium Glutamate, Guar Gum, Polydextrose, Potassium Chloride, Sugar, Buttermilk,, Roasted Garlic,, Dextrose, Butter (Cream, Salt), Spices, Natural and Artificial Flavor, Corn Syrup,, Vegetable Oil (Canola, Sunflower, and/or Soybean Oil), Mono and Diglycerides, Yeast, Lactic Acid, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Calcium Lactate, Citric Acid, Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Parsley,, Onion,, Nonfat Milk, Yeast Extract, Color (Turmeric and Annatto Extract), Sodium Phosphate. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.,Dried.Chicken Helper Crispy Ranch Chicken. Butter flavored mashed potatoes & seasoned crumb coating. Add chicken. Directions For potatoes you will need:1 1/2 cups water.1/2 cup milk.2 tbsp butter.For chicken you will need:1 lb uncooked boneless skinless chicken breasts.1 tbsp milk.2 tbsp butter.2 tbsp vegetable oil.Success tips: start with completely thawed chicken.Cut chicken before preparing the potatoes. Adjust heat setting, cook times and amount of oil as needed.Potatoes:1. Heat.Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk and Potatoes until well blended. Let stand 1 minute or until liquid is absorbed; whip vigorously with fork. Cover; set aside.Chicken:2. Cut.Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. Coat.Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken.4. Brown.Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers.Add your own twist.Stir 1/4 cup sour cream or 2 tablespoons bacon bits into the finished potatoes. For a fresh twist, top with a tablespoon of sliced green onions!. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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