Pizza Sticks Pepperoni

Short Description

Pepperoni Pizza SticksEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin Of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring, Sodium Nitrite. BHA, BHT And Citric Acid Added To Preserve Freshness), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, zinc Oxide, vitamin a Palmitate, Riboflavin, Vitamin B1 2), Canola Oil. Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6 , Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Corn Starch, Dough Conditioner (Dry Yeast, Sorbitan Monostearate Ascorbic Acid), Dried Onion, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Sugar, Spices, Monocalcium Phosphate, Methylcellulose, Baking Soda, Natural Flavor, Enzymes.Microwave Do not leave microwave unattended while cooking product. 1. Cut off end of pizza stick pouch at dotted line. 2. Place pouch in center of microwave. 3. Microwave on high according to chart For a 1200 watts, microwave 0:45 (en) 0:55 on high. For a 1000 watts, microwave 0:55(en)1:05 on high. For a 700 watts, microwave 1:05(en)1:15 on high. 4. Let stand 1 minute before removing from microwave. Pouch and filling can be very hot; use caution when handling and eating! Do not microwave more than 1 stick at a time. Oven and Toaster Oven Do not leave toaster oven unattended while cooking product. 1. Heat oven to 425degF. 2. Remove pizza stick(s) from pouch and place on baking sheet or toaster oven tray. 3. Bake 14 to 16 minutes in oven, 15 to 16 minutes in toaster oven. Filling can be very hot; use caution on first bite! Keep frozen until ready to cook. Refrigerate leftovers.

Long Description