Betty Crocker, Supreme Original Delights Brownie Mix

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Betty Crocker Original Supreme With Hershey's Premium Brownie MixSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt, Mono and Diglycerides, Polysorbate 60 [an Emulsifier], Xanthan Gum and Vanillin), Cocoa processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil. Contains 2% or less of: Corn Starch, Salt, Corn Syrup, Artificial Flavor. Freshness preserved by Potassium Sorbate.Betty Crocker Original Supreme Premium Brownie Mix With Hershey 's. Hershey 's chocolate syrup. Hershey 's chocolate syrup in a pouch. Makes 8x8 pan. Directions Do not eat raw brownie batter. You will need:1/4 cup water. 1/4 cup vegetable oil. 1 egg. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, pouch of Hershey's syrup, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Betty's tips:For thinner brownies, bake in 13x9-inch pan 23-25 minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil and 2 eggs. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 3 tbsp oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8 x8 45-48 min, 9 x9 37-40 min, 11 x7 34-37 min, 13 x9 25-28 min. Warnings Contains wheat; may contain milk ingredients.

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