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Hoffman'S, Hot Pepper Pasteurized Process Cheese Food With Jalpeno Peppers, Hot Pepper, Hot Pepper
Short Description
Hoffman's Hot Pepper Cheddar CheeseCultured Pasteurized Milk, Water, Milkfat, Whey, Jalapeno Peppers, Sodium Citrate, Sodium Phosphate, Contains Less Than 0. 5% Of Sorbic Acid As A Preservative, Salt, Artificial Color, Natural Flavor, Enzymes, Lactic AcidLong Description
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Manufacturer: | Kraft Heinz Foods Company |
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