Ajinomoto, Cook Do, Premixed Sauce

Short Description

Cookdo Mabotofu Medium Hot RWATER, SOY SAUCE (WATER, WHEAT, SYBEANS, SALT), SOYBEAN OIL, CHILI PASTE (CHILI PEPPER, BROAD BEAN, SLAT, WHEAT), SUGAR, SHREDDED FERMENTED BLACK BEANS (BLACK BEAN, SALT), SWEET SAUCE (MISO, SUGAR, SOY SAUCE), HIGH FRUCTOSE CORN SYRUP, GARLIC, MAONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, CHICKEN BROTH, PORK EXTRACT, GINGER, XANTHAN GUM, CHINESE PEPPER, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRINA full-fledged Sichuan-style mapo tofu that is saut├®ed with rich doubanjiang and has a spicy and savory flavor due to its exquisite composition.;

Long Description