Cheesy Hashbrowns

Short Description

Betty Crocker Hamburger Helper, Cheesy HashbrownsPotatoes,, Modified Whey, Modified Corn Starch, Onion,, Sunflower Oil, Salt, Buttermilk, Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Stearoyl-2-Lactylate, Whey, Citric Acid, Monoglycerides, Sugar, Sodium Phosphate, Yeast Extract, Natural Flavor, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Blue Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Metabisulfite.,Dried.You Will Need: 1 lb. lean ground beef, 1-2/3 cups hot water, 1/2 teaspoon salt, 2 tablespoons margarine or butter; for topping: 2/3 cup milk. 1. Brown ground beef in 10- or 12-inch nonstick skillet; drain. Stir in hot water, salt, margarine, and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted. 2. Reduce heat to medium; press potatoes and beef evenly. Cook uncovered 6 to 9 minutes, without turning or stirring, until liquid is absorbed and most of bottom is brown. Meanwhile, stir milk and Topping mix with fork in bowl 1 minute; set aside. 3. Cut into small sections with edge of turner. Slide turner under each section and turn over (mixture will not hold together completely) . Press firmly; cook 1 to 2 minutes or until most of bottom is brown. 4. Remove from heat; pour topping over mixture in skillet. Refrigerate leftovers.

Long Description