Good Seasons, Balsamic Dressing & Recipe Mix

Short Description

Good Seasons Dressing and Recipe Mix BalsamicSugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid) : 1. Pour balsamic vinegar to-V-line (1/4 c. ); pour water to-W-line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to-O- line (1/2 c. ); cover. Shake again until well blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. Good Seasons Balsamic Dressing & Recipe Mix. New! You make it fresh! Just add oil, balsamic vinegar & water. Makes 8 fl oz. Per 1/8 envelope: 5 calories. 0g sat fat, 0%DV. 180mg sodium, 6%DV. 1g sugars. See back panel for prepared nutrition.

Long Description