Complete Pancake Mix, Buttermilk

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General Mills Fiber One Buttermilk Complete Pancake MixEnriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whole Wheat Flour, Sugar, Inulin, Canola Oil, Defatted Soy Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Wheat Starch, Dried Egg Yolk with Sodium Silicoaluminate, Dried Egg Whites, Tricalcium Phosphate, Dried Buttermilk, Salt, Corn Starch, Dextrose, Artificial Flavor.General Mills. butter milk. FIBER ONE. Complete Pancake Mix. Just Add Water. 20% Daily Value of Fiber. 3. 5 grams of fat per serving. - At least 10g of WHOLE GRAIN per serving. - Excellent Source of CALCIUM. - 0g TRANS FAT. NET WT 28. 3 OZ (1 LB 12. 3 OZ) 802g. Directions Pancakes: TO MAKE - MIX - WATER:6 or 7 pancakes - 1 cup - 2/3 cup. 12 to 14 pancakes - 2 cups - 1 1/3 cups. 20 to 22 pancakes - 3 cups - 2 cups. 1. Heat skillet or griddle over medium-high heat or to 375 F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around). 2. Stir Pancake Mix and water* with fork or wire whisk until smooth (batter will be thin). **Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. *Milk can be used instead of the water. **For thicker pancakes, stir in additional mix. High Altitude (3500-6500 ft); No change. TipsTO REHEAT PANCAKES: Microwave 1 to 2 pancakes on High 10 to 20 seconds. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 F oven about 10 minutes. TO KEEP PANCAKES WARM: Place on paper towel-lined cookie sheet in 200 F oven. Waffles1. HEAT waffle maker. 2. BEAT 2 cups Pancake Mix, 1 1/4 cups water* and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. BAKE about 5 minutes or until steaming stops. Remove carefully. 6 (9-inch) waffles. - *Milk can be used instead of the water. High Altitude (3500-6500 ft): No change. Try these stir-in ideas!Stir one of the following into pancake or waffle batter for each 2 cups of mix used:BLUEBERRY1/2 cup fresh or frozen blueberries. APPLE CINNAMON1/2 cup finely chopped peeled apple and 1/2 teaspoon cinnamon. BANANA WALNUT1/2 cup mashed banana and 2 tablespoons chopped walnuts. OATMEAL1/2 cup quick-cooking oats and 1/2 teaspoon cinnamon. TO OPEN LIFT THE TAB. Warnings ALLERGY NOTE: THIS PRODUCT CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS. CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS. TO MAINTAIN FRESHNESS, STORE IN AIRTIGHT CONTAINER.

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