Pastries, Cinnamon Roll With Brown Sugar

Short Description

Toaster Strudel Cinnamon Roll Pastries - 12 CountENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, BROWN SUGAR, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF: CORN STARCH, POLYDEXTROSE, MODIFIED CORN STARCH, SALT, HYDROGENATED PALM OIL, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, WHEAT STARCH, Whey Protein CONCENTRATE, CINNAMON, MONO AND DIGLYCERIDES, SODIUM CITRATE, BAKING SODA, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ), POLYSORBATE 60, COLOR (RED 40, ARTIFICIAL COLOR), GUAR GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID.Toasting Directions Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions 1. Heat oven to 350degF. 2. Place frozen pastries 1' apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen until ready to use.

Long Description