Soft 100% whole wheat bread, whole wheat

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Arnold Soft Family Bread 100% Whole WheatWhole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Wheat Bran, Raisin Juice Concentrate, Enrichment (calcium Sulfate, vitamin e Acetate, vitamin a Palmitate, Vitamin D3), Calcium Propionate (preservative), Calcium Sulfate, Datem And/or Sodium Stearoyl Lactylate, Mono- And Diglycerides, Grain Vinegar, Citric Acid, Soy Lecithin, Potassium IodateGood source of calcium, vitamin A, Vitamin D, vitamin E. No artificial colors, flavors or preservatives. 3 g of fiber; 25 g of whole grains; 6 g of protein. Whole grains for healthy families! Now there's great tasting and healthy bread for the entire family! Delicious Arnold Soft Family breads blend nutritious whole grains into a soft and smooth kid-friendly texture. So now you can make a great tasting, healthy sandwich everyone will love! Arnold Soft Family 100% Whole Wheat has everything you want (per 2 slices) , nothing you don't! 25 g of whole grains; 3 g of fiber; 10% DV of calcium; 6 g of protein; soft and flavorful; no artificial colors, flavors, or preservatives; no high fructose corn syrup; 0 g trans fats; no cholesterol. Whole grain. 23 g or more per serving. Eat 48 g or more of whole grains daily. No high fructose corn syrup. USDA My Pyramid. Source: US Department of Agriculture. The USDA Food Guide Pyramid recommends eating 6 servings of grains each day, including 3 servings from whole grain sources. Union made - Bakery Confectionery Tobacco Workers & Grain Millers.

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