Cookie Mix, Chocolate Chip

Short Description

Betty Crocker Chocolate Chip Cookie MixENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR, SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT.Directions You will need:1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)1 Tablespoon Water1 Egg*Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 8-10 minutes / 9-11 minutes TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Allow cookie sheet to cool between batches. Makes: 3 1/2 dozen 2 inch cookies. Warnings Contains wheat, soy; May contain egg and milk ingredients. Do not eat raw cookie dough.

Long Description