Whole grains double protein bread

Short Description

Arnold Whole Grain Double Protein BreadWhole Wheat Flour, Water, Sugar, Wheat Gluten, Wheat Protein Isolate, Yeast, Oats, Cracked Wheat, Inulin (Chickory Root Fiber), Soybean Oil, Sunflower Seeds, Rice Protein, Salt, Barley Flakes, Triticale, Raisin Juice Concentrate, Grain Vinegar, Rye, Amaranth, Flaxseed, Mono- Glycerides, Wheat Germ, Cornmeal, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Citric Acid, Soy Lecithin, Calcium Carbonate, Whey, Soy Flour, Nonfat Milk.Arnold Whole Grains Double Protein. A blend of wheat and rice protein. 19g whole grains per slice. 13g of protein in 2 slices. Good source of fiber. Directions Bread retains its best quality if stored at room temperature. Warnings Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts) , almonds and walnuts.

Long Description