Vegetable & Noodle Soup

Short Description

Progresso Light Vegetable & Noodle SoupChicken Broth, Carrots, Celery, Green Beans, Corn, Red Bell Peppers, Tomatoes, Egg Noodle (semolina wheat, wheat flour, egg,) . Contains less than 1% of: Soluble Corn Fiber, Corn Protein (hydrolyzed), Peas,, Potassium Chloride Salt, Xanthan Gum, Chicken Fat, Carrot Puree, Egg White,, Onion Powder, Chicken,, Natural Flavor, Tomato Extract, Egg Yolk,, Yeast Extract, Garlic Powder, Parsley,, Sugar, Torula Yeast, Modified Food Starch, Spice, Calcium Chloride, Chives,, Garlic Powder, Citric Acid, Sodium Phosphate, Beta Carotene (color), Garlic,, Caramel Color.,Dried.Progresso Light Vegetable & Noodle Soup. 50% fewer calories than regular ready-to-serve soups. See nutrition information for sodium content. Per 1 cup serving. 60 calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 2g sugars. 1/2 cup of vegetables per serving. No artificial flavors. Net wt. 18.5 oz (1 lb 2.5 oz) 524g. Directions Ready to serve (do not add water).Stove-top: Heat in saucepan.Microwave: heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Warnings Contains wheat and egg ingredients.Caution: edges are sharp when opened.Do not use if tab is lifted.

Long Description