Gluten Free Cream Cheese Rich & Creamy Frosting, Cream Cheese

Short Description

Betty Crocker Rich and Creamy Cream Cheese Frosting, 16 OzSUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, POLYSORBATE 60, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, CITRIC ACID, YELLOWS 5 & 6. FRESHNESS PRESERVED BY POTASSIUM SORBATE.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Warnings MAY CONTAIN MILK INGREDIENTS.

Long Description