Mashed Potatoes, Roasted Garlic

Short Description

Betty Crocker Roasted Garlic Mashed PotatoesPOTATOES,, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, CREAM, SUGAR, ROASTED GARLIC,, MONO AND DIGLYCERIDES, CHEDDAR CHEESE, (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, POTASSIUM CHLORIDE, NONFAT MILK, NATURAL FLAVOR, PARSLEY,, SODIUM PHOSPHATE, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.Microwave Directions: 1. Remove lid completely. Add water* to fill line (3/4 cup) . (Do not overfill. ) Stir well. 2. Microwave uncovered on high 1 minute 15 seconds to 2 minutes 15 seconds or until hot. Caution: Hot! 3. Let stand 1 minute. Remove carefully from microwave. Stir well. Refrigerate leftovers. *Use room-temperature water.

Long Description