Organic Cookie Brownie Scratch Bar Mix

Short Description

Immaculate Baking Organic Cookie Brownie Mix, 18.4 OzOrganic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.Directions You will need:For Brownie Batter1/2 Stick (1/4 cup) Butter, Melted2 Tablespoons Water1 EggFor Cookie Dough1/2 Stick (1/4 cup) Butter, Softened* (Not Melted)2 Tablespoons Water* To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2., Stir Brownie Mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. To cut warm bars easily, use a plastic knife and short sawing motions. Store tightly covered. PAN SIZE: 8 x 8 9 x 9 11 x 7 BAKE TIME 39-44 34-39 32-37 (in minutes): BUTTER SUBSTITUTE, make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. Warnings CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. We know it's tempting. but please do not eat raw batter or dough.

Long Description