Progresso, Recipe Starters, Slow Cooker Lasagna, Fire-Roasted Tomato, Fire-Roasted Tomato

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Progresso Recipe Starters Fire-roasted Tomato Cooking Sauce Slow Cooker LasagnaTomato Puree (Water, Tomato Paste), Water, Fire Roasted Tomatoes, Fire Roasted Red Bell Peppers, Sugar, Cream, Basil. Contains less than 1% of: Wheat Flour Bleached, Modified Corn Starch, Soybean Oil, Salt, Natural Flavor, Spice, Calcium Chloride, Ascorbic Acid, Garlic Powder, Yeast Extract, Natural Flavor.Progresso Recipe Starters Fire-Roasted Tomato Slow Cooker Lasagna Cooking Sauce. Quality foods. You need: Italian sausage. Mozzarella cheese. Ricotta cheese. Lasagna noodles. 4 servings. Per 1/4 cup as packaged: 30 calories. 0g sat fat, 0% DV. 170mg sodium, 7% DV. 3g sugars. Directions Do not microwave sauce in pouch. Refrigerate unused portion. Prep time: 20 minutes. Start to finish: 4 hours 25 minutes. You need:1 lb Italian sausage. 1 pouch Progresso Recipe Starters fire-roasted tomato cooking sauce. 2 cups shredded mozzarella cheese. 1 cup ricotta cheese. 7 uncooked lasagna noodles. Brown sausage in nonstick skillet: stir in cooking sauce and 1 1/2 cups water. Mix 1 cup mozzarella cheese and ricotta cheese. (Refrigerate remaining mozzarella cheese while lasagna cooks. ) Spray 4-quart slow cooker with cooking spray. Layer in slow cooker, 1/2 cup sausage mixture with 2 1/2 noodles, broken into pieces to fit. Top with half cheese mixture and 1/2 cup sausage mixture. Repeat. Top with remaining 2 noodles and remaining sausage mixture, covering noodles completely. Cook, covered, on low heat setting 4 to 5 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Let stand until cheese melts. Serve by cutting into pieces or spooning out. 4 servings (1 1/2 cup each). Warnings Contains milk and wheat ingredient.

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