Annie'S, Arthur, Macaroni & Cheese

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Annie's Homegrown Arthur Macaroni & CheeseOrganic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract for Color. Contains: Milk and Wheat. Made on shared equipment that also processes Egg and Soy.Made with organic pasta. Annie's Homegrown Arthur Macaroni & Cheese. Rabbit Of Approval , Bernie, totally natural. 100% real cheese. No Artificial Anything! . 0g trans fat. Naturally good source of calcium and protein. See nutrition information for sodium content. Directions Annie's way in 15 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil again. 3. Cook: 15 minutes, until done. While pasta is cooking. 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com. Keep in a cool, dry place. Warnings Contains Milk and Wheat ingredients. Made on shared equipment that also processes Eggs and Soy.

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