Annie'S, Olive Oil & Balsamic Vinegar Dipping Oil, Herb, Herb

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Consorzio Herb & Balsamic Vinegar Olive Oil Dipping Sauce (8.1 fl Oz.)EXPELLER PRESSED REFINED GRAPE SEED OILOIL GRAPE SEED Grape Seed Oil All natural. Great for frying; baking; & salads. No cholesterol. No preservatives. No sodium. Olive Oil vs GrapeOla Oil (Compare per Tablespoon) : Olive Oil 1. 50 g polyunsaturated fat; GrapeOla 9. 50 g polyunsaturated fat. Olive Oil 1. 07 g omega 6; GrapeOla 9. 47 g omega 6. Olive Oil 1. 61 mg vitamin E; GrapeOla 3. 92 mg vitamin E. Rich in Vitamin E: A potent natural antioxidant. Polyunsaturated Oil: Unlike olive and canola oils, GrapeOla oil is rich in Linoleic Acid, which is a main source for omega-6. Unique Properties: GrapeOla uses up to 50% less than other oils to achieve the same results. It also has a neutral taste and a higher smoke point, and can be heated up to 420 degrees F. ltfoodsamericas. com. Please visit our website for additional information. Product of Spain.

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