Vanilla Pudding & Pie Filling, Vanilla

Short Description

Jell-o Cook & Serve Pudding & Pie Filling VanillaSugar, Dextrose, Cornstarch, Modified Cornstarch, contain less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.Pudding directions: 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools. ) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set Do not use prepared nonfat dry milk or soy milk - pudding will not set For-creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic Pudding Pie. Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools. ) Microwave ovens vary. Cooking time is approximate. Jell-O Vanilla Cook & Serve Pudding & Pie Filling. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 Calories per 1/4 package. See pack panel for prepared nutrition.

Long Description