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English muffins
Short Description
Country Kitchen Premium English Muffins Low Fat, Fork SplitWheat Flour (enriched With Barley Malt, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Sugar, Soybean Oil, Potato Flour, Butter, Salt, Calcium Sulfate, Calcium Peroxide, Calcium Propionate (to Retard Spoilage), Baking Powder, Vinegar, Enzymes, Corn Flour, Corn Oil, Corn MealGreat taste.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Lepage Bakeries, Inc. |
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