4 Veggie, Grain & Soy Protein Burgers, Roasted Vegetables & Red Quinoa With Brown Rice

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Boca Essentials Veggie, Grain & Soy Protein Burgers Roasted Vegetables & Red Quinoa - 4 CTRed Quinoa, Roasted Green Bell Peppers, Water, Roasted Zucchini, Roasted Red Bell Peppers, Rolled Oats, Soy Protein Isolate, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate as a Preservative), Brown Rice, Corn Oil, Wheat Gluten, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Roasted Onions, contains less than 2% of Methylcellulose, Salt, Dried Garlic, Natural Flavor (Non-Meat, contains Celery), Yeast Extract, Maltodextrin, Dried Oregano, Dried Basil, Sugar, Black Pepper, Soy Sauce, Dried Onions, Dextrose, Spices and Herbs. Browned in Corn Oil.Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking directions: Skillet (recommended method) : Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 10 to 12 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave wattage - Over 1100 watt. Time - 1 min. 20 sec. Microwave wattage - Over 800 to 1100 watt. Time - 1 min. 35 sec. Microwave wattage - 600 to 800 watt. Time - 1 min. 50 sec. Caution: Product will be hot! Boca Essentials Veggie, Grain & Soy Protein Burgers. Roasted Vegetables & Red Quinoa with Brown Rice. New! Complete protein contains 9 essential amino acids*. Per burger: 150 calories. 1. 5 g sat fat, 8% DV. 410 mg sodium, 17% DV. 1g sugars.

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