Viewed 0 times...
Vanilla Cook & Serve Pudding & Pie Filling, Vanilla
Short Description
Jell-o Cook & Serve Pudding & Pie Filling VanillaSugar, Dextrose, Cornstarch, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.Pudding directions: 3 Cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools. ) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic -wrap directly on surface of pudding while cooling. Stir before serving. Classic pudding pie: Makes 8 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 Tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Microwave directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools. ) Microwave ovens vary. Cooking time is approximate. Jell-O Vanilla Cook & Serve Pudding & Pie Filling. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 package. 80 Calories. 0g sat fat, 0% DV. 135mg sodium, 6% DV. 15g sugars. See back panel for prepared nutrition.Long Description
| Details: | |
| Wikipedia: | Visit | 
| Manufacturer: | Kraft Heinz Foods Company | 
| Origin: | |
| Barcodes: | 
 
						| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g | 
 
						