Vegetable Lasagna With Carrots, Spinach, Broccoli, Onions And Creamy Cheese Sauce, Vegetable Lasagna

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Stouffer's Vegetable Lasagna Party SizeSauce & Vegetables: Skim Milk, Water, Part-Skim Mozzarella Cheese and Modified Corn Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Corn Starch, Skim Milk, Flavors), Carrots, Broccoli, Spinach, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Salt, Sugar, Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Garlic Puree, Spices, Onion Powder. Cooked Pasta: Water, Semolina. Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt.Stouffer's Party Size Vegetable Lasagna. Party size. Freshly made pasta layered between crisp vegetables in a creamy cheese sauce. No preservatives. Freshly made pasta. Real cheese. Let's Fix Dinner. Directions Keep frozen.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.115 minutes.Conventional oven cooking.Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 400 degrees F.Do not exceed 400 degrees F.Pull tab from short side of package and remove perforated strip.Remove tray from box.Remove aluminum lid.Replace lid, bending slightly to elevate from vegetable lasagna.2. Place tray on a baking sheet on center rack in oven.Frozen cook time: 1 hour and 55 minutes.Thawed cook time*: 60 minutes.3. Carefully remove lid for the last 10 minutes.Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 15-20 minutes.*Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Warnings Contains: milk, wheat ingredients.

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