Rye premium bread

Short Description

Country Kitchen Rye BreadWheat Flour (enriched With Barley Malt, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Meal, Rye Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Soybean Oil, Sugar, Acetic Acid, Lactic Acid, Corn Starch, Spices, Salt, Onion Powder, Calcium Sulfate, Calcium Peroxide, Calcium Propionate (to Retard Spoilage), Dough Conditioners (mono & Diglycerides, Ethoxylated Mono & Diglycerides, Datem), Guar Gum, Lecithin, Natural Flavors' The finest ingredients and midwestern flours make each slice of Country Kitchen Rye No Seeds Bread wholesome and delicious. And, of course, it's naturally low in fat, and a cholesterol-free and trans fat-free food.

Long Description