Sweet Potato Quinoa Bowl, Sweet Potato

Short Description

Sweet Potato Quinoa Bowl, Sweet PotatoCooked Red Quinoa (Water, Red Quinoa), Cooked Brown Rice (Water, Brown Rice), Roasted Sweet Potatoes, Black Beans, Water, Tomatoes, Roasted Red Onion, Roasted Poblano Peppers, Kale, Extra Virgin Olive Oil, Tomatoes (Ground Tomatoes, Tomato Puree, Salt), Tamari Soy Sauce (Water, Soybeans, Salt), Dried Cane Syrup, Parsley, Red And Green Jalapeno Peppers, Chili Pepper Puree, White Distilled Vinegar, Cornstarch, Dried Garlic, Roasted Onions, Roasted Red Peppers, Carrots, Celery, Sea Salt, Spices, Onions, Cilantro, Garlic, Paprika, Leek Juice Concentrate, Dried Tomato, Dried Green Pepper, Lime Juice Concentrate.Cook thoroughly. Microwave Oven* (recommended method) : 1. Remove bowl from box. Cut a 1-inch slit in center of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. See our website for conventional oven cooking instructions. *Cooking Instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety first. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165°F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use. Kashi Sweet Potato Quinoa Bowl. New! South American inspired savory tomato and tamari sauce with a blend of sweet potatoes, black beans, and kale atop a bed of red quinoa and brown rice. Vegan. 7g Fiber*. 9g Protein. Entree. Net Wt 9 OZ (255 g).

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