Chimichurri Quinoa Bowl, Chimichurri

Short Description

Chimichurri Quinoa Bowl, ChimichurriCooked red quinoa (water, red quinoa), cooked lentils (water, lentils), water, red potatoes. roasted red onion, kale, red bell peppers, black beans, zucchini, corn, extra virgin olive oil, parsley, jalapeno peppers, cilantro, white distilled vinegar, dried garlic, cornstarch, roasted onion, roasted red peppers, carrots, celery, sea salt, cumin, crushed red pepper, oregano, leek juice concentrate, garlic, dried tomato, dried green bell peppers, lemon juice from concentrate (water, concentrated lemon juice), black pepper.Cook thoroughly. Microwave oven* (recommended method) : 1. Remove bowl from box. Cut a 1-inch slit in center of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. Caution: Food and package will be hot. Handle carefully. *Contain Institutions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety first. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165°F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use. Kashi Chimichurri Quinoa Bowl. New! A bright Argentinian inspired grilling sauce with hints of vinegar and aromatic herbs kick up a veggie medley atop a bed of red quinoa and lentils. Vegan. 10g Fiber*. 10g Protein. Net Wt 9 oz (255 g).

Long Description