Holiday Rudolph Red Vanilla

Short Description

Pillsbury Frosting, Holiday Funfetti Rudolph Red VanillaFROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING RED 40, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN, XANTHAN GUM, PHOSPHORIC ACID, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, CORN STARCH, RICE FLOUR, PALM OIL AND PALM KERNEL OIL, CONFECTIONER'S GLAZE, YELLOW 5, CELLULOSE GUM, RED 40, BLUE 1, RED 3, CARNAUBA WAX, CARRAGEENAN, YELLOW 6.For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered., Store unopened can on kitchen shelf; avoid warm places like over an oven. Cover and refrigerate any remaining frosting for up to 2 weeks., Cover and refrigerate any remaining frosting for up to 2 weeks.

Long Description