Pillsbury, Creamy Supreme, Frosting, Coconut Pecan, Coconut Pecan

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Pillsbury Creamy Supreme Frosting Coconut PecanSugar, Water, Dextrose, Palm Oil, Coconut (With Sodium Bisulfite Added To Protect Color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides added to protect flavor), Canola Oil, contains 2% or less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color Including Yellow 5 and Red 40, Peanut Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Pillsbury Creamy Supreme Coconut Pecan Frosting. Per 2 tbsp: 150 calories. 5g sat fat, 24% DV. 55mg sodium, 2% DV. 15g sugars. Directions Easy to use:Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes:Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/2 of frosting over top. Place second layer, top side up, on first layer. Spread remaining frosting on top of cake. Warnings Contains coconut, pecan and soybean ingredients.

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