Premium Cookie Mix, Chocolate, Peppermint

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Pillsbury Chocolate Peppermint Premium Cookie MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Crushed Peppermint Candy (Sugar, Corn Syrup, Peppermint Oil, Red 40), Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali, contains 2% or less of: Corn Starch, Baking Soda, Salt, Cellulose, Natural and Artificial Flavor.Pillsbury Chocolate Peppermint Premium Cookie Mix. Peppermint candy pouch included. Chocolate cookie mix with crushed peppermint candy. New! Makes 3 dozen cookies. Frosting not included. Directions All you need: 1 stick (1/2 cup) of butter softened or slightly melted*. 1 egg. Baking instructions:1. Set your oven to 375 degrees F. Set peppermint candy pouch aside. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are set. Sprinkle peppermint candy on the tops of cookies immediately after removing from oven. Press candy down into the cookies with the bottom of a glass. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches. Tips & Tricks:Remove cap and foil seal from container of Pillsbury Creamy Supreme Peppermint flavored frosting. Microwave on high 20 to 30 seconds, stir. Dip baked cookies half-way into frosting, scraping excess from bottom of cookie on edge of container. Place on wire rack. Sprinkle with peppermint candy pieces. Let stand 30 minutes. Warnings Contains Wheat Ingredients. May contain Milk Ingredients.

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