Pillsbury, Moist Supreme, Premium Cake Mix, Key Lime, Key Lime

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Pillsbury Moist Supreme Key Lime Premium Cake MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Natural Flavor, Salt, Cellulose, Corn Starch, Xanthan Gum, Mono and Diglycerides, Citric Acid, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, TBHQ and Citric Acid (Antioxidants), Green 3.Pillsbury Moist Supreme Key Lime Premium Cake Mix. New! As always, pudding in the mix. Naturally flavored. 24 makes cupcakes. Directions Festive lime cupcakes. 1 pkg. Pillsbury Moist Supreme key lime flavored premium cake mix. 1 cup water. 1/3 cup Crisco pure vegetable oil. 3 large eggs. 1 (8 oz) can crushed pineapple, well drained. 2 (16 oz) containers Pillsbury Creamy Supreme key lime flavored frosting assorted decorator sprinkles. Heat oven to 350 degrees F. line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Stir in pineapple. Divide evenly into prepared baking cups. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely. Frost cupcakes. Roll edges immediately in assorted decorator sprinkles. Makes 2 dozen cupcakes. All you need: whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Or egg white recipe: 1 1/4 cup water, 1/3 cup oil, 4 egg whites. Baking instructions. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup. Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Warnings Contains milk, soybean and wheat ingredients.

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