Funfetti Buttermilk Pancake Mix With Candy Bits

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Hungry Jack Pillsbury Funfetti Buttermilk Pancake Mix With Candy BitsEnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Candy Bits (Sugar, Vegetable Oil, [Palm and Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Colored with [Yellow 5, Red 40, Blue 1, Yellow 6]), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, contains 2% or less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Artificial Flavor, Colored with Yellow 5 and Red 40, iron, Niacin, Vitamin B6 , Riboflavin, Thiamin, Mononitrate, Folic Acid, Vitamin B1 2.Hungry Jack Pillsbury Funfetti Buttermilk Pancake Mix with Candy Bits. Complete. Just add water for pancakes. Makes 10 Pancakes. A good source of calcium & 6 vitamins plus iron. Per 1/2 cup dry mix: 190 Calories. 0g sat fat 0% DV. 480mg sodium 20% DV. 11g sugars. Directions All it takes to make 10 pancakes. 1 pouch, 1 cup water. Get ready: Coat that pan or griddle with a little Crisco pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect pancake tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix: Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancake a bite above the rest, let your mix stand for 3 minutes. Perfect pancake tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on: A little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook'em up: 1 to 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!Perfect pancake tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warnings Contains egg, milk, soybean and wheat ingredients.

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