Pancake & Waffle Mix With Real Chocolate Chips, Chocolate Chip

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Hungry Jack Pancake & Waffle Mix, Complete Chocolate ChipENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, IRON, NIACIN, Vitamin B6 , RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, Vitamin B1 2.Basic Recipe: To make 6-8 pancakes, use 1 cup mix and 3/4 cup water. To make 12-16 pancakes, use 2 cups mix and 1-1/2 cups water. To make 18-22 pancakes, use 3 cups mix and 2-1/4 cups water. 1. Prepare skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375F. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle : 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4 x 4 inch) waffles. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes.

Long Description