Glazed Chocolate Lil' Donut Kit, Chocolate Donut Mix, Vanilla Glaze Mix, Candy Bits

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Pillsbury Funfetti Lil' Donut Kit Glazed Chocolate With Vanilla Glaze Mix and Candy BitsDONUT MIX: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CELLULOSE, CAROB POWDER, MODIFIED CORN STARCH, CULTURED ACIDIFIED SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, XANTHAN GUM, GLAZE MIX: SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CANDY BITS: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, RED 40.Pillsbury Funfetti Glazed Chocolate Lil' Donut Kit. New! Bakes in minutes! What's inside: Chocolate donut mix. Naturally & artificially flavored. Vanilla glaze mix. Naturally & artificially flavored. Candy bits. No donut pan needed! Makes 24 donuts. Per 1/12 package: 140 calories. 0g sat fat 0% DV. 220mg sodium 9% DV. 17g sugars. See nutrition facts for prepared product information. Directions All you need for donuts:1/2 cup water. 1/4 cup butter. Softened or slightly melted*. All you need for glaze:2 tbsp milk. Baking instructions:Space donuts on baking sheet. Dip into glaze & coat evenly. Sprinkle with candy bits. 1. Set your oven to 375 degrees F. Coat baking sheet with no-stick cooking spray. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. We recommend using Crisco no-stick cooking spray. 2. Combine glaze mix and milk in small bowl: mix by hand until blended and set aside. Combine donut mix. Water and butter in a large bowl. Mix until dough is formed. Shape dough by rounded teaspoons into tightly rolled balls. Place on prepared baking sheet. 3. Bake at 375 degrees F for 10-12 minutes. Allow to cool for 2 minutes. 4. Dip each donut into glaze and coat evenly. Remove donut and allow excess glaze to drip off. Place donuts on wax paper-lined baking sheet or cooling rack: immediately sprinkle with candy bits. Let stand for 5 minutes before serving. Store donuts in airtight container. Tip: if glaze is thick: add up to 2 teaspoons milk to thin glaze. Warnings Contains milk, soybean and wheat ingredients.

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