Skillet Sauces Chicken Marsala

Short Description

Campbell's Skillet Sauces MarsalaMarsala Wine, Portobello Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk], Salt), Modified Food Starch, contains less than 2% of: Salt, Garlic, Spice, Citric Acid, Soy Lecithin.Campbell's Skillet Marsala Sauces. Dinner for two. . (and then some) . With mushrooms and garlic. Just add chicken great over pasta. Per 1/4 cup. 60 calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 2g sugars. Directions You will need:1 tbsp. vegetable oil.1 lb. skinless, boneless chicken breasts.Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add chicken and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.Great served over pasta. Also try with beef sirloin!Promptly refrigerate after opening. Do not purchase if open. Do not microwave.Recommended use by date on container.

Long Description