Creamy Parmesan Chicken Skillet Sauces, Creamy Parmesan Chicken

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Campbell's Skillet Sauces Creamy Parmesan ChickenWater, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola Oil, contains less than 2% of: Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate, Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Sodium Phosphate, Flavoring, Enzymes, Anhydrous Milkfat.Campbell's Skillet Sauces Creamy Parmesan Chicken. 4 servings. Just add chicken. Per 1/4 cup. 110 calories. 4. 5g sat fat, 23% DV. 420mg sodium, 18% DV. 1g sugars. Directions You will need:1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts, cut into 1 1/2 pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also, try with sauteed vegetables!Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

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