Baked Potato Soup

Short Description

Campbell's Slow Kettle Style Baked Potato Soup With Applewood Smoked BaconChicken Stock, Potatoes, Roasted Russet Potatoes, Cream (Milk), Onions, Vegetable Oil, Applewood Bacon (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), contains less than 2% of: Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Sour Cream,, (Cultured Cream, Nonfat Milk), Modified Food Starch, Butter (Cream [Milk]), Salt, Wheat Flour, Garlic,,, Soy Protein Concentrate, Pork, Flavoring, Spice, Wheat Starch, Potato Flour, Beef Extract, Smoke Flavoring, Yeast Extract, High Fructose Corn Syrup, Dextrose.,,Dried.For best results use stove top instructions. Stove: Heat gently over medium heat in saucepan, stirring occasionally. Microwave: Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1. Remove and discard plastic cap and metal lid. Cover with microwavable plastic wrap. 2. Microwave on high 1 1/2 to 2 min. 3. Careful, leave in microwave for 1 min. Carefully remove from microwave, grasping container on both sides with potholders. Stir before serving. Recommend use by date on container. Caution: Metal edges are sharp. Promptly refrigerate unused soup in separate container. Campbell's Slow Kettle Style Baked Potato Soup with Applewood Smoked Bacon. 250 calories per 1 cup. U. S. inspected and passed by Department of Agriculture.

Long Description