Campbell'S, Slow Cooker Sauce, Moroccan Spiced Stew, Moroccan Spiced Stew

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Campbell's Slow Cooker Sauces Moroccan Spiced Stew With Green Olives and LemonWater, Green Olives (Olives, Water, Salt, Lactic Acid), Onions, Modified Food Starch, Garlic, Cilantro, contains less than 2% of: Spice, Salt, Smoked Paprika, Lemon Juice Concentrate, Flavoring, Citric Acid, Turmeric for Color, Roasted Ginger (contains Safflower Oil) BETA Carotene for Color.You will need: Skinless, boneless chicken thighs or breasts (2 to 3 lbs) . Slow cooker (6 quart size recommended). 1. Place chicken into slow cooker. Pour sauce over chicken. (No need to add water). 2. Cover and cook on low 6 to 7 hours or until chicken is fork-tender. (Or cook on high 3 to 4 hours; recommended when using breasts. ). 3. Remove chicken, serve with sauce. Great served with: couscous, topped with fresh cilantro if desired. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Campbell's Slow Cooker Sauces Moroccan Spiced Stew with Green Olives and Lemon. 6 or more servings. Just add chicken. Per 1/4 cup. 35 calories. 0g sat fat, 0% DV. 590mg sodium, 25% DV. 1 g sugars.

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