Hawaiian Pork Slow Cooker Sauces

Short Description

Campbell's Slow Cooker Sauces Hawaiian LuauTomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Pineapple Juice Concentrate, Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Salt, Contains Less Than 2% Of: Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative).YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb. ) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water. ) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr. ). 3. SHRED pork and mix with sauce.

Long Description