Kickin' Buffalo-Style Chicken Soup, Kickin' Buffalo-Style Chicken

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Campbell's Chunky Kickin' Buffalo-style Chicken SoupWater, Potatoes, Chicken Meat, Celery, Carrots, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Red Peppers, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Modified Food Starch, Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Soy Protein Concentrate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Yeast Extract, Chicken Stock, Dehydrated Onions, Sugar, Chicken Fat, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Paprika Extract, Soy Protein Isolate, Spice, Corn Oil, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Vinegar.Campbell's Chunky Kickin' Buffalo-Style Chicken Soup. New! Soup That Eats Like A Meal . Cooked with care in the USA . Inspected for wholesomeness by U.S. department of agriculture. Directions Microwave directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.Caution: metal edges are sharp. Bowl and soup are hot after heating.1. Remove plastic cap; set aside. Carefully remove and discard metal lid.2. Replace plastic cap and microwave covered on high 1 min 45 sec. (For convenience store (1700 watt) oven, microwave on high 1 min). Careful, leave in microwave for 1 min.3. Plastic cap may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly.Promptly refrigerate unused soup in separate container. Recommend use by date on bowl end.1. Pinch top of tabs and lift.2. Replace cap and snap in place. Warnings Do not purchase if open or punctured.Do not reuse or reheat bowl.

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