Baked Potato With Cheddar & Bacon Bits Soup

Short Description

Campbell's Chunky Soup Baked Potato With Cheddar & Bacon BitsWater, Chicken Stock, Potatoes, Baked Potatoes, Roasted Russet Potatoes, Vegetable Oil (Corn, Canola, and/or Soybean), contains Less than 2% of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated, Onions, Salt, Dehydrated Cream (Milk), Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Flavoring (Soy), Water, Pork, Pork Fat, Spices, Pork Stock, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Sunflower Lecithin, Onion Extract, Dehydrated, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.Do not add water. If using can opener, open bottom of can. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Campbell's Chunky Baked Potato With Cheddar & Bacon Bits Soup. Soup That Eats Like A Meal. Made with fresh & baked potatoes. Per 1 cup: 180 calories. 2. 5g sat fat 13% DV. 790mg sodium 33% DV. 3g sugars. Net wt. 18. 8 oz. (1 lb. 2. 8 oz. ) 533 grams.

Long Description