Viewed 0 times...
Beef With Vegetables & Barley Condensed Soup, Beef With Vegetables & Barley
Short Description
Campbell's Condensed Soup Beef With Vegetables & BarleyBeef Stock, Water, Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Peas, Celery, contain less than 2% of: Modified Food Starch, Salt, Beef, Yeast Extract, Caramel Color, Flavoring, Beef Flavor, (Contains Beef Stock, Yeast Extract), Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Dextrose.Directions: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp, recommend use by date on can end. Promptly refrigerate unused soup in separate container. Campbell's Beef with Vegetables & Barley Condensed Soup. 80 calories per 1/2 cup. U. S. inspected and passed by department of agriculture.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |