Campbell'S, Spaghettios With Meatballs

Short Description

Franco American Spaghetti Os Pasta With Meatballs In Tomato Sauce (14.75 Oz)Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D),,, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains less than 2% of Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Enzyme Modified Butter (Milk), Reconstituted Skim Milk, Yeast Extract, Flavoring, Ascorbic Acid, Citric Acid, Malic Acid, Succinic Acid.,,All nutrients in excess of standard.Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. Campbell's Spaghettios with Meatballs. U. S. inspected and passed by department of agriculture. Healthy kids entree. 11 grams of protein per serving, 11. 20% of daily vegetables;. 0 grams trans fat per serving, 0. Paste with meatballs in tomato sauce.

Long Description